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1)  When people with celiacs  disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine















2)  Lactose intolerance is a common condition in which your body finds it difficult to digest lactose, a sugar found in cows', goats' and sheep milk.

3) A shellfish allergy is different from an allergy to fish. Those who are allergic to shellfish do not necessarily have to avoid fish, and vice versa. GET RELIEF.